Fried Bean Curd with a Sweet and Sour Sauce
| Yield: | 5 Servings |
| Categories: | Vegetarian, Oriental, Beans, Sauces |
| 1 1/2 | ts | Cornstarch |
| 3 | tb | Stock |
| 3/4 | c | Stock |
| 3 | tb | White vinegar |
| 3 | tb | Sugar |
| 1 | tb | Tomato ketchup |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| Freshly ground black pepper | ||
| 1 | tb | Oil |
| 1 | Garlic clove, peeled | |
| 1 | sl | Ginger root |
| 1 | Carrot, sliced | |
| 1/2 | sm | Red bell pepper, cut into |
| DIVIDER | -- strips | |
| 1/2 | sm | Green bell pepper, cut into |
| DIVIDER | -- strips | |
| 2 | Scallions, sliced | |
| 3/4 | lb | Tofu, cubed |
| 2 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |
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