Fried Beancurd with Sweet Nut Sauce (Tao Hou
| Yield: | 3 Servings |
| Categories: | Vegetarian, Appetizers, Vegetables, Thai |
| 16 | oz | Ready-fried beancurd |
| Oil; for deep-frying | ||
| 5 | tb | White vinegar |
| 4 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Chili powder |
| 2 | tb | Ground roast peanuts |
| TO GARNISH | ||
| Coriander leaves |
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