Fried Curried Rice (Khao Pad Pong Kari)
| Yield: | 2 Servings |
| Categories: | Rice, Vegetarian, Thai |
| 2 | tb | Oil |
| 1 | Garlic clove; finely chopped | |
| 2 | c | Plain boiled rice |
| 1 | sm | Potato; diced small |
| 1 | sm | Onion; diced small |
| 1/4 | c | Peas |
| 3 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground white pepper |
| TO GARNISH | ||
| 1 | Piece of cucumber (1-inch) | |
| DIVIDER | -- thinly sliced into rounds | |
| Coriander leaves |
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