Fried Green Beans with Coconut
| Yield: | 4 Servings |
| Categories: | Ethnic, Indian, Vegetarian, Vegetables |
| 4 | tb | Butter |
| 1 | ts | Black Mustard Seeds |
| 1/2 | c | Onion-finely chopped |
| 1 | ts | Fresh Ginger Root scraped and finely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly Ground Black Pepper |
| 1 | lb | Fresh Green Beans trimmed and cut crosswise into paper thin rounds |
| 1/4 | ts | Ground Red Pepper |
| 1/4 | c | Unsweetened Coconut |
| 2 | tb | Fresh Coriander-chopped |
| 2 | tb | Lemon Juice |
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