Fried Rice with Peas and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Low-Fat, Rice |
| 1 1/2 | c | Rice |
| 1 | tb | Peanut oil |
| 1 | pn | Salt |
| White pepper | ||
| 1 1/2 | tb | Vegetarian oyster sauce |
| 1 | tb | Vegetable stock |
| 2 | ts | Light soy sauce |
| 1 | ts | Dry white wine |
| 3/4 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1 1/2 | ts | Ginger, minced |
| 1 1/4 | c | Peas |
| 4 | Oil-packed sun-dried tomato | |
| DIVIDER | -- halves, rinsed,, dried & | |
| DIVIDER | -- diced | |
| 4 | Scallions, thinly sliced | |
| 3 | tb | Cilantro, minced |
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