Fried Rice with Peppery Curry
| Yield: | 6 Servings |
| Categories: | Vegetarian, Side dishes, Thai, Rice |
| 3 | tb | Vegetable oil |
| 2 | tb | Onions, chopped |
| 1 | tb | Garlic, chopped |
| 1/2 | c | Green beans, chopped |
| 2 | tb | Peppery curry paste, see |
| DIVIDER | -- recipe | |
| 5 | c | Cooked long-grain rice |
| 2 | tb | Soy sauce |
| GARNISH | ||
| 1 | tb | Cilantro leaves, chopepd |
| 1/2 | c | Cucumber, sliced |
| 3 | Green onions, sliced |
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