| | ACCOMPANIMENTS |
| | Nuoc Cham |
| 1 | bn | Of mint |
| 1 | bn | Of coriander |
| | FILLING |
| 1 | oz | Cellophane (bean thread) noodles |
| 4 | oz | Lean ground beef |
| 4 | oz | Ground pork shoulder |
| 4 | oz | Fresh or canned crabmeat, picked over and drained |
| 4 | | Shallots, minced |
| 4 | | Garlic cloves, minced |
| 1/2 | md | Onion, minced |
| 1 | c | Fresh bean sprouts |
| 2 | tb | Nuoc mam (Vietnamese fish sauce) |
| 1/4 | ts | Freshly ground black pepper |
| 1 | | Egg |
| | ASSEMBLING AND FRYING |
| 1/2 | c | Sugar |
| 24 | | Rounds of rice paper (banh trang) each 8 1/2 inches in diameter. |
| 24 | | Raw medium shrimp, peeled with tail section attached, deveined |
| | Peanut oil, for frying |
