Fried Wheat and Rye
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Whole wheat berries; soaked 6 to 8 hours |
| 1/4 | c | Rye berries; soaked 6 to 8 hours |
| 2 | c | ;water |
| pn | Sea salt | |
| 1 | tb | Scallion; chopped |
| 1/2 | c | Onions; diced |
| 1/4 | c | Celery; diced |
| 1/2 | c | Carrots; diced |
| Dark sesame oil | ||
| Tamari |
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