Fruit Sauce for Buffalo Roast
| Yield: | 2 Cups |
| Categories: | Native, Game, Sauces |
| 1 | c | Seedless grapes |
| 1 | c | Dried apricots, diced |
| 1 1/2 | c | Water |
| 1/2 | Stick butter or margarine | |
| 1/2 | c | Madeira wine |
| 1/4 | ts | Cinnamon |
| Pinch of cloves | ||
| Pinch of nutmeg | ||
| 1/2 | ts | Powdered ginger |
| 1/4 | ts | Salt |
| 1/2 | c | Ground or finely chopped |
| Nuts (almonds, hickory, or | ||
| Pecans) |
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