Category: Native

Azafran Soup with Spinach Greens and Yellow Cornmeal Dumpli

Baked Indian Pudding

Fruit Sauce for Buffalo Roast

Kinigawissin (Assiniwi's Vegetable Soup)

Fresh Tomato Sauce

Ojawashkwawegad (Wild Green Salad)

Garbanzo Bean Stew

Pumpkin Corn Soup with Ginger Lime Cream

Potato Hominy Soup (Mild Posole)

Tumbleweed, Pinto Bean, and Wild Rice Salad

Pagan-Wiiagiminan (Maple Nuts)

Inagami-Pakwejigan (Soft Bread)

Mandamin (Corn -- Sioux Style)

Batter-Fried Squash Blossoms

Kitchi-Jigagamanj-Nabo (Shallot Soup)

Mashkigimin-Onagan (Traditional Cranberry Sau

Ogwissimanabo (Yellow Squash Soup)

Anish-Nah-Be Pakwejigan (Real Indian Bread)

Missiiagan-Pakwejigan (Sunflower Bannock)

Baked Acorn Squash

Bill's Venison or Buffalo Roast

Fresh Herb Jelly

Pagan-Pakwejigan (Wild Nut Bannock)

Pakwejigan (Bread)

Sisibakwat-Okwemin (Sugared Cherries)

Anissabo (Pea Soup -- Cree Style)

Oshkinigikwe (Tomato Stew)

Mikodissimin-Opinabo (Pea, Bean and Potato Soup

Paganens (Algonquin Wild Nut Soup)

Joshua Tree Summer Cooler (Prickly Pear Shake)

Pot Roast of Buffalo

Cherokee Pepper Pot Soup

Epangishimog Pakwejigan (Shuswap Bannock)