Fruit Stuffed Cabbage
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 5 | ts | Lemon juice, fresh -- |
| Divided | ||
| 1 | Cabbage -- red | |
| 1 | tb | Butter -- unsalted |
| 1 | lg | Onion, red -- chopped |
| 4 | Carrots; peeled -- chopped | |
| 1 | tb | Vinegar -- apple cider |
| 1 1/2 | c | Cottage cheese |
| 1 | ts | Soy sauce -- low sodium |
| 2 | ts | Honey |
| 1 | c | Chickpeas; cooked |
| Thoroughly rinsed -- if | ||
| Canned | ||
| 1 | sm | Apple, Granny Smith; peeled |
| Cored -- and diced | ||
| 1/4 | c | Apples or raisins -- diced |
| Plain yogurt for topping | ||
| Optional |
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