Fruit Tuile Baskets with Sabayon
| Yield: | 8 Servings |
| Categories: | Vegetarian, Fruits, Desserts |
| DIVIDER | --- FOR THE TUILE BASKETS | |
| 2 | md | Egg whites |
| 100 | g | Caster sugar |
| 15 | g | Plain flour |
| 115 | g | Roasted chopped hazelnuts |
| 4 | ts | Hazelnut oil |
| FOR THE FILLING | ||
| 450 | g | Mixed red fruit (eg redcurrants, raspberries, strawberries), stalks removed hulled and sliced if necessary |
| FOR THE SABAYON | ||
| 2 | md | Egg yolks |
| 40 | g | Caster sugar |
| 4 | tb | Sweet white wine |
| Icing sugar, to dust |
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