Fruity Gazpacho
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Fruits |
| 1 1/2 | lb | Tomatoes, skinned |
| 1 | tb | Lemon juice |
| 1/2 | pt | Vegetable stock |
| Salt & pepper | ||
| 1 | sm | Onion, finely chopped |
| 1 | 4" piece cucumber, chopped | |
| 1 | Yellow bell pepper, julienne | |
| 2 | Peaches, thinly sliced | |
| 1 | Apple, thinly sliced | |
| 4 | tb | Blackberries, -=OR=- other |
| DIVIDER | -- soft fruit | |
| 3 | tb | Parsley, chopped |
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