Fusilli Verde with Broccoli and Red Bell Pepper
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 6 | Garlic cloves, chopped | |
| 1 | Red bell pepper, chopped | |
| 2 | tb | Olive oil |
| 1 | bn | Broccoli, cut into florets, |
| DIVIDER | -- stems peeled & diced | |
| 1/4 | c | Blanched peas |
| 1 | c | Tomatoes, chopped |
| Cayenne, to taste | ||
| 1 | pn | Thyme |
| 16 | oz | Fusilli verde |
| Salt, to taste |
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