Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)
| Yield: | 4 Servings |
| Categories: | Beef, Entrees, Stir-Fry |
| 8 | oz | Beef tenderloin, cut in 1" cubes |
| 2 | tb | Peanut Oil |
| 3/4 | ts | Salt |
| 1/2 | ts | Black Pepper |
| 2 | Yellow Onions, cut in wedges | |
| 1 | Green Bell Pepper, cut in cubes | |
| 1/4 | c | Chicken broth |
| 3 | ts | Sugar |
| 1 1/2 | ts | Curry Powder |
| 3 | ts | Cornstarch |
| 3 | ts | Cold water |
| 3 | Tomatoes, cut in quarters |
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