Gahb Bacon and Double Cheese Quiche
| Yield: | 8 Servings |
| Categories: | Entrees |
| CRUST | ||
| 1 1/3 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 1/2 | c | Chilled butter; cut into small piece |
| 2 | tb | Cold water; 2 to 3 tablespoons |
| FILLING | ||
| 10 | Strips lean bacon | |
| 4 | lg | Eggs |
| 1 1/2 | c | Light cream |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | White pepper |
| 1/2 | c | Shredded Gruyere cheese; about 2 ounces |
| 1/2 | c | Shredded white Cheddar cheese; about 2 ounces |
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