Galantine of Chicken
| Yield: | 6 Servings |
| Categories: | Entrees, Poultry |
| SOURCE: AUSTRALIAN VOGUE WIN | ||
| 2 | kg | Chicken, boned (ask butcher to bone the, chicken) |
| STUFFING | ||
| 4 | sl | White bread |
| 1/3 | c | Milk |
| 1 | Onion, peeled and sliced | |
| Olive oil | ||
| 2 | tb | Chopped parsley |
| 1 | c | Blanched pistachio nuts |
| 300 | g | Uncooked chicken breast, chopped |
| 200 | g | Smoked ham, chopped |
| 1/2 | c | Brandy |
| 2 | Eggs | |
| TO STUFF AND COOK THE CHICKE | ||
| Salt and freshly ground, pepper |
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