Garbanzo Cassoulet
| Yield: | 1 Servings |
| Categories: | Vegetarian, Vegetables, Sauces |
| Beans | ||
| 1 1/2 | c | Garbanzos -- (dry) |
| 7 | c | Water |
| 1 | sm | Onion -- peeled (whole) |
| 4 | Whole Cloves | |
| 2 | Cloves Garlic | |
| 1 | Inch Slice Fresh Ginger | |
| 1 | c | Carrots -- cubed |
| Sauce | ||
| 2 | tb | Oil |
| 1 | c | Chopped Onion |
| 1 | tb | Garlic -- minced |
| 6 | md | Tomatoes |
| 2 | c | Tomato Sauce |
| 1 1/2 | c | Water |
| 1 | ts | Dry Basil |
| 1 | ts | Thyme |
| Salt And Pepper -- to taste | ||
| Topping | ||
| 2 | tb | Oil |
| 1/2 | c | Parsley |
| 2 | c | Bread Crumbs |
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