Garbanzo Parsnip Gnocchi
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 1 1/4 | tb | Olive oil |
| 2 | c | Coarsely chopped parsnips |
| 3/4 | c | Finely diced onions |
| 1 | tb | Minced garlic |
| 1/2 | c | Garbanzo flour |
| 1/4 | c | Gluten flour |
| 2 | ts | Nut yeast |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| Peanut oil; for frying |
Advertisement