Garden-Style Tortellini
| Yield: | 4 Servings |
| Categories: | Main Courses, Vegetarian |
| 6 | c | Very hot tap water |
| 3 | Chicken bouillon cubes OR | |
| 3 | ts | Chick broth granules |
| 12 | oz | Fresh or frozen cheese |
| Tortellini | ||
| (4 generous cups) | ||
| 1 | 16-oz bag | |
| (e.g. broccoli/cauliflower/c | ||
| Rrots) | ||
| 2 | tb | Olive oil |
| 1 | ts | Minced garlic |
| 1/4 | c | Grated Parmesan cheese |
| Freshly ground pepper to | ||
| Taste | ||
| Frozen mixed vegetables |
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