Garden Gazpacho

Yield:	6 Servings
Categories:	Vegan, Vegetarian, Soups

3	lg	Tomatoes
2	tb	Miso, white or yellow
14	md	Carrots
1/2		Lemon
3		Celery ribs
2		Scallions; finely chopped
1/2		Bell pepper, green; finely chopped
1		Cucumber; grated
1/4	c	Basil leaves, fresh; chopped
2	tb	Dill, fresh; finely chopped