Garden Vegetable-Feta Pita and Lemon Tahini Dressing
| Yield: | 24 Servings |
| Categories: | Vegetarian, Moosewood |
| VEGETABLES; (1-QT EACH | ||
| 1 | lb | Red; green, and yellow bell peppers, diced |
| 1 1/4 | lb | Cucumbers; peel, seed & dice |
| 1 1/4 | lb | Tomatoes; fresh, diced |
| 22 | oz | Carrots; grated |
| TO SERVE | ||
| 1 1/2 | qt | Romaine; or leaf lettuce |
| 12 | Pita bread rounds; halved, lightly toasted | |
| 1 1/2 | qt | Lemon-tahini dressing; see recipe |
| 3 | lb | Feta cheese; grated (3 qts) |
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