Garden Vegetarian Chowder
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 1 | ts | Butter or vegetable oil |
| 1 | c | Carrot; diced |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/4 | c | Sweet green pepper; chopped |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | c | Potatoes; peel,dice |
| 2 | c | Rutabaga; peel, dice |
| 2 1/2 | c | Vegetable or chicken stock |
| 1/2 | c | Zucchini; diced |
| 1 | c | Corn niblets |
| 1 | cn | Evaporated milk (385mL) |
| 2 | tb | Dill; fresh, chopped |
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