Gardenlasagnatm
| Yield: | 1 Servings |
| Categories: | Vegetarian, Main Dishes, Casseroles |
| 4 | oz | Fresh whole wheat lasagna sheets |
| 3 1/8 | oz | Gardenburger?; pan-sauteed and diced into 1/4-inch pieces |
| 1/4 | c | Fresh tomato; diced |
| 1/4 | c | Onion; finely chopped |
| 1/2 | bn | Spinach; washed, blanched and squeezed dry |
| 1/4 | c | Low fat ricotta cheese |
| 1/4 | c | Low fat mozzarella cheese |
| 1 | c | Fresh tomato sauce |
| 1 | ts | Garlic; minced |
| 2 | tb | Parmesan cheese; for topping |
| Salt and pepper; to taste |
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