Garlic Braised Tuna Steaks
| Yield: | 4 Servings |
| Categories: | Meats, Microwave, Entrees, Sauces, Seafood |
| 4 | Tuna steaks, 1" thick | |
| 1 | Garlic clove, peeled and cut in thin slivers | |
| 8 | oz | Button onions, peeled |
| 1 | tb | Butter |
| 1/2 | c | Red wine |
| 1/2 | c | Water |
| 1 | Bay leaf | |
| SAUCE | ||
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | tb | Tomato paste |
| 1/2 | ts | Thyme |
| 1 | tb | Chopped parsley |
| Squeeze of lemon juice | ||
| Salt and pepper | ||
| GARNISH | ||
| 1 | lb | Spinach, washed and thinly sliced |
| 1 | tb | Butter |
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