Garlic Broth
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian, Garlic, Soups |
| 2 | Garlic heads, unpeeled but | |
| DIVIDER | -- heads separated | |
| 1 | Bay leaf, crumbled | |
| 6 | c | Water |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | ts | Sage |
| 1/2 | ts | Curry powder |
| 1 | pn | Saffron |
| 1 | lg | Onion, peeled & quartered |
| 2 | Celery stalks, cut to thirds |
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