Garlic Granary Bread
| Yield: | 4 servings |
| Categories: | Vegetarian |
| 1 | Granary French stick; diagonally sliced | |
| ; almost all the way | ||
| ; through at 1 1/2in | ||
| ; intervals | ||
| 1/2 | lb | Butter or vegetarian margarine |
| 6 | Cloves garlic; crushed | |
| 2 | tb | Chopped fresh parsley |
| Ground black pepper |
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