Garlic Soup

Yield:	6 Servings
Categories:	Soups, Appetizers, Vegetarian

1 1/2	qt	Water
4		Potatoes, diced
1		Carrot, diced
2		Celery stalks, diced
1		Onion, diced
2	lg	Bulbs garlic, peeled
1/2	ts	Thyme
1	ds	Cayenne
		Salt to taste

Advertisement