Garlic Soup with Shiitake Mushrooms
| Yield: | 10 Servings |
| Categories: | American, Vegetarian |
| 1/4 | lb | Garlic |
| 1 | Onion -- chopped | |
| 8 | oz | White mushrooms -- sliced |
| 4 | Shallots -- chopped | |
| 2 | qt | Heavy cream |
| 1 | c | Brandy |
| 4 | Sprigs thyme | |
| 1 | qt | Water |
| 6 | oz | Butter |
| 1 | lb | Shiitake Mushrooms, sliced |
| Thin -- reserve stems |
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