Garlic Stock (Shulman)
| Yield: | 7 Servings |
| Categories: | Mediterranean, Low-Fat, Provence |
| 2 | qt | Water |
| 2 | Whole heads of garlic; cloves separated, lightly smashed and peeled | |
| BOUQUET GARNI | ||
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| 1 | Sprig thyme; or more | |
| 1 | ts | Salt; may be doubled |
| 6 | Black peppercorns | |
| 1 | tb | Olive oil; optional |
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