Garlicky Bulgur-Lentil Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Chiles |
| 3/4 | c | Lentils |
| 3 | c | Stock |
| 1 | ts | Rosemary |
| 1 | ts | Tarragon |
| 1 | Bay leaf | |
| 2 | tb | Sesame oil |
| 1 | Carrot; thinly sliced | |
| 4 | Garlic cloves; pressed | |
| 1 | lg | Onion; chopped |
| 8 | oz | Tofu; pressed |
| 3/4 | c | Corn |
| 3/4 | c | Bulgur |
| Viet chile-garlic paste or hot red pepper flakes to taste |
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