Garlicky Fettucine with Pine Nuts
| Yield: | 1 Servings |
| Categories: | Pasta, Nuts, Vegetarian |
| 1/4 | c | Olive oil |
| 3 | Dried chillies; sliced* | |
| 4 | Garlic cloves; skinned and crushed | |
| 12 | oz | Fettucine cooked 'al dente' |
| 2 | oz | Pine nuts; browned under the grill |
| 3 | tb | Chopped fresh basil |
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