Garlicky Tomato Tart
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | Pie crust | |
| 4 | Eggs; at room temperature | |
| 1 | tb | Olive oil |
| 4 | lg | Garlic cloves; minced |
| 4 | md | Tomatoes; peeled and seeded |
| 1 | tb | Tomato paste |
| 1/4 | ts | Dried thyme |
| 1 | tb | Fresh basil; chopped |
| 2/3 | c | Lowfat 1% milk |
| 1/4 | lb | Gruyere cheese |
| 1/4 | c | Parmesan cheese; grated |
| 2 | lg | Tomatoes; sliced 1/4" thick |
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