Gazpacho De Madrid
| Yield: | 5 Servings |
| Categories: | Vegetarian |
| 4 | c | Crumbled French bread |
| 1 | md | Green bell pepper, (crusts |
| Trimmed) seeded and chopped | ||
| 5 | md | Tomatoes, peeled, |
| 1 | sm | Clove garlic, minced, seeded |
| And coarsley chopped | ||
| 4 | c | Cold water |
| 2 | md | Cucumbers, peeled, |
| 1/4 | c | Red wine vinegar, seeded and |
| Chopped | ||
| 4 | ts | Salt |
| 1 | lg | Onion, chopped |
| 1/4 | c | Olive oil |
| 1 | tb | Tomato paste |
| GARNISH | ||
| 1 | c | Dried French bread cubes |
| 1/2 | c | Peeled and finely (crusts |
| Trimmed) | ||
| x | Chopped cucumber | |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Seeded and finely |
| x | Chopped green bell pepper |
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