Gazpacho Salad
| Yield: | 5 Servings |
| Categories: | Vegetarian, Mexican, Salads, Low-Calorie |
| 1 | md | Tomato, chopped |
| 1/2 | md | Cucumber, chopped |
| 1/2 | md | Green Pepper, seeded and chopped |
| 1 | Celery Stalk, finely chopped | |
| 1/4 | c | Onion, chopped |
| 1 | tb | Parsley, freshly chopped |
| HERB DRESSING: | ||
| 3 | tb | Red Wine Vinegar |
| 2 | tb | Lemon Juice, freshly squeezed |
| 1 | tb | Olive Oil |
| 1 | ts | Dijon-Style Mustard |
| 1/2 | ts | Oregano |
| 1/2 | ts | Garlic Powder |
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