Gazpacho Soup
| Yield: | 5 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 28 | oz | Tomatoes, Eden organic, crushed |
| 1 | c | ;water |
| 1/2 | c | Green pepper; diced |
| 2 | tb | Onion; minced |
| 1/2 | c | Red pepper; diced |
| 4 | c | Cucumbers; peeled, seeded and cut into chunks |
| 1/2 | c | Onions, green; diced |
| 2 | Garlic cloves; pressed | |
| 3 | tb | Vinegar, Eden red wine |
| 2 | tb | Shoyu, Eden |
| 1 | ts | Cumin |
| 3 | tb | Lemon juice |
| 3 | tb | Lime juice |
| 1 | ts | Basil; minced |
| 1 | ts | Dill; minced |
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