Georgian Cuisine Kidney Beans
| Yield: | 1 Servings |
| Categories: | Vegetarian, Side dishes, Salads, Beans, Georgian |
| 1/2 | kg | Kidney beans |
| 4 | tb | Sunflower oil |
| 2 | tb | Vinegar |
| 3 | Onion, finely chopped | |
| 2 | tb | Cilantro, finely chopped |
| 1 | tb | Mint, finely chopped |
| 1 | tb | Basil, finely chopped |
| 1 | tb | Celery, finely chopped |
| 1 | Sprig savory | |
| Ground black pepper | ||
| Ground red pepper |
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