German Slaw

Yield:	1 Servings
Categories:	Peppers

1	lg	Head cabbage -- chopped
1	lg	Bell pepper
3/4	c	Oil
1/2	ts	Mustard seed
1/2	ts	Salt
1	lg	Chopped onion
1/2	c	Sugar
1	c	Wine vinegar
1/8	ts	Pepper
	ts	Celery seed

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