Ghivetch
| Yield: | 1 Batch |
| Categories: | Side dishes, Jewish, Casseroles, Vegetables |
| 1 | sm | Cauliflower; in flowerets |
| 2 | md | Carrots; scraped |
| DIVIDER | -- thinly sliced | |
| 2 | md | Baking potatoes |
| DIVIDER | -- peeled and diced | |
| 2 | md | Tomatoes; peeled & quartered |
| 1/4 | lb | Fresh green beans* |
| 1 | Celery stalk** | |
| 1 | Yellow squash; thinly sliced | |
| 1 | md | Zucchini; thinly sliced |
| 1 | Onion; thinly sliced | |
| 1 | sm | Sweet red pepper |
| DIVIDER | -- cut in strips | |
| 1 | sm | Green pepper; cut in strips |
| 1 | c | Chicken broth |
| 1/2 | c | Olive oil |
| 3 | Garlic cloves; minced | |
| 2 | ts | Salt |
| 1/2 | ts | Ground savory |
| 1/4 | ts | Dried whole tarragon |
| 1 | Bay leaf |
Advertisement