Ginger-Garlic Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| Potatoes, cooked, peeled, | ||
| And cut in 3/4 inch dice | ||
| 1 | 2" x 1" x 1" in piece of | |
| Fresh ginger, peeled and | ||
| Coarsely chopped | ||
| 3 | Cloves garlic | |
| 3 | tb | Water |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1 | ts | Fennel seeds (optional) |
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