Ginger Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Ethnic, Appetizers, Vegetarian, Soups |
| 1 | tb | Ghee |
| 1 | md | Onion, sliced finely |
| 3 3/4 | c | Vegetable stock |
| 2 1/2 | c | Water |
| 1 | 1" piece of ginger, grated | |
| 1/2 | ts | Cayenne pepper |
| Juice of 1 lemon | ||
| 3/4 | lb | Fresh broccoli, cut into |
| DIVIDER | -- bite sized florets |
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