Ginger Broth with Carrot Noodles And Wilted Spinach
| Yield: | 4 servings |
| Categories: | Vegetarian, Low-Fat, Vegetables, Soups |
| 1 1/2 | tb | Fennel Seeds |
| 1 | tb | Sesame Seeds |
| 1 | Pc Fresh Ginger; 5" Long, Roughly Chopped | |
| 4 | Whole Cardamom Pods | |
| 3 | Star Anise | |
| 4 | md | Carrots; Peeled |
| 1 | bn | Fresh Spinach; Large Bunch, Stems Trimmed |
| Salt And Pepper; To Taste | ||
| 2 | Scallions; Trimmed, White & Green Parts Thin Sliced Crosswise | |
| 8 | c | Water |
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