Ginger Cookies
| Yield: | 72 Servings |
| Categories: | Cookies, Jewish |
| 1/2 | c | Brown Sugar; Packed |
| 1/2 | c | Shortening |
| 1/2 | c | Molasses |
| 1 1/2 | ts | Vinegar |
| 1 | Egg; beaten | |
| 2 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 3/4 | ts | Ginger |
| 1 | ds | Milk |
| 1 | Egg White | |
| 1 1/2 | c | Confectioner's Sugar |
| 1 | pn | Salt |
| 1/8 | ts | Anise Seed; (or orange extract) |
| 1 | ds | Cinnamon |
| 1 | ds | Sugar |
| 1 | dr | Food Coloring; Blue |
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