Gingerbread

Yield:	1 Servings
Categories:	Cakes, Vegetarian

1/2	c	Shortening
1/2	c	Sugar
1/2	c	Boiling water
3/4	c	Molasses
2 1/4	c	White flour
1	ts	Ginger
1	ts	Cinnamon
1	ts	Baking powder
1 1/2	ts	Baking soda

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