Gingered Carrot and Spinach Supreme (Shaahi Palak)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Side dishes, Vegetables, Diabetic |
| 1/2 | c | Sliced scallions |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Turmeric |
| 2 | tb | Olive oil |
| 3 | c | Coarsely grated carrots |
| 1 | Celery rib; grated | |
| 1/2 | c | Vegetable stock |
| 1 | ts | Grated fresh gingerroot |
| 1/2 | ts | Coriander powder |
| 1/2 | c | Grated fresh coconut |
| 1 1/4 | c | Frozen spinach |
| DIVIDER | -- thawed and drained |
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