Glazed Cauliflower with Ginger
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | sm | Head cauliflower |
| 4 | tb | Light vegetable oil |
| 1 | ts | Coriander seeds |
| 1 1/2 | tb | Shredded fresh ginger |
| 2 | Green chilies, chopped | |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1 | ts | Lemon juice |
| 2 | tb | Chopped fresh coriander |
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