Glazed Pork Chops with Pickled Ginger
| Yield: | 4 Servings |
| Categories: | Entrees |
| PICKLED GINGER | ||
| 2/3 | c | White vinegar |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Thinly sliced fresh ginger (2 oz.) |
| CHOPS | ||
| 1/4 | c | Hoisin sauce* |
| 2 | tb | Ketchup |
| 2 | tb | White vinegar |
| 1 | tb | Reduced-sodium soy sauce |
| 4 | Pork loin chops, 1/2 to 3/4 inch thick, trimmed | |
| Salt and cracked black pepper | ||
| 3 | Green onions, sliced thin diagonally |
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