Gnocchi
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Potatoes; Cooked, Rice Or Mash |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| pn | Nutmeg; *Note | |
| 1 | ts | Dried Basil |
| 1/4 | c | Egg Beaters? 99% Egg Substitute; Equiv To 1 Egg |
| 2 | tb | Melted Butter |
| 1 | c | Flour; **Note |
| 2 | c | Flour |
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