Gnocchi with Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian, Canadian |
| 3 | Sweet Red Peppers | |
| 3 | tb | Olive Oil |
| 1 | lg | Onion; Finely Chopped |
| 4 | Cloves Garlic; Minced | |
| 1 1/2 | ts | Dried Basil |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 28 | oz | Plum Tomatoes; Diced, Canned, Drained |
| 1 | c | Chicken Stock |
| 1 | tb | Balsamic Vinegar |
| 1/2 | ts | Granulated Sugar |
| 1 1/2 | lb | Gnocci Or Other Pasta; Fresh Or Frozen |
| 1/4 | c | Parmesan Cheese; Shredded |
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