Gobhi Mung
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | c | Yellow split mung beans |
| 2/3 | c | Finely chopepd onions |
| 1 | tb | Grated ginger |
| 2 | ts | Minced garlic |
| 1/3 | ts | Turmeric |
| 3 | md | Potatoes, peeled, quartered |
| 1/3 | sm | Head cauliflower cut into |
| DIVIDER | -- florets | |
| 1 | ts | Salt |
| 12 | tb | Ghee |
| 1 | ts | Cumin seeds |
| 2 | Green chilies, seeded. shred | |
| 1/2 | ts | Red pepper |
| 2 | ts | Lemon juice |
| 2 | tb | Chopped coriander leaves |
Advertisement